湯姆叔叔廚房之81，洋蔥火腿義大利麵

Dish the day , with food diary ! The 80th day, the 81st dishes !

When I started cooking when the pasta , we did not know what to cook ! Cook really have time to have thought it was something to eat ! Sometimes people eat cooked meal is not a burden ! So every dish , with food diary is also abuse of this idea is really thinking . Spaghetti with a lot of carbohydrates , protein and vitamins , can effectively reduce the accumulation of cholesterol in the body , improve coronary situation, not add to the burden of the digestive organs , and can accumulate enough energy .



Material: cream , cheese , onion 1 , the number of ham slice , spaghetti



For France :

1 . will wash silk spare onion

2 . ham strips and reserve

3 . Shui Zhushu under the first pasta

4 . like a boiled dumpling -like , hot rolling by adding cold water , roughly three times

5 . the pasta with cold water cooling , can increase the degree of surface Q

6 . pasta to bowl and reserve fishing

7 . wok to melt butter

8 . Add the onions and stir-fry

9 . adding ham stir-fry by adding a little white wine

10 . adding fresh cream

11 . adding pasta stir-fry

12, . will be picked up The face plate

13 . cheese slice into the mixing tray

14 . the ingredients into the soup and noodles

15 . sprinkle pepper

16 . onions, Italian ham surface of the table



Reminder:

Dumplings cooked pasta should be like , like , probably three or more of cold water and bring to boil down

Pot noodles , the preparation so cold water coolers , Q will be more soft noodles



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